It is as if there is no other country in the world other than Italy, which is so integrated with food names. Italy always comes to mind when we say pizza, spaghetti, tiramisu, mozzarella, parmesan, cappucino. It is as if there is no one who does not know the al dente method used in the sense of dental income. We can say that Italy’s food culture, which is the most pasta producing country in the world with its more than 600 varieties, ranks first before history, architecture, art and fashion, especially for international students who come to study in the country. So what is it that makes Italy so famous for its dishes and makes it known and loved all over the world? Let’s take a look at what you wonder about food culture in Italy!
Italian cuisine has a deep-rooted history that developed with the influence of Etruscan, Ancient Greek, Ancient Roman, Jewish and Arab cuisines dating back to the 4th century BC . Food, beverage and ingredients spread across the country vary by region and form the basis of Italian food culture. It is possible to see green, white and red tomatoes, mozzarella cheese and basil trio identified with the Italian flag in almost every meal from pizza to pasta.
Italian food; It has a culinary culture that includes fruits, vegetables, meat and delicious sauces. In general, while preparing meals simply and quickly, what matters is the quality of the ingredients that Italian chefs especially boast of. While cheese and wine culture are the most important parts of the kitchen, olive oil, basil, tomato and balsamic sauce are indispensable.
Italian cuisine varying according to regions and even cities; As it is shaped with fish, potatoes, corn and cheese varieties in the north, it is enriched with vegetable-based local flavors such as olives, artichokes, eggplant, capers, sardines and anchovies as it descends to the south. Tomato sauce throughout the country is indispensable for both pasta and pizza.
Recipes Suitable for Students for Food Budget
In Italy, everything from fashion to architecture, from lifestyle to culture has a style and this style is reflected in its dishes. For international students who come to study in the country, Italian cuisine is full of dishes that suit everyone’s taste. It will be quite fun to study in Italy, the homeland of pasta and pizza, which is among the most consumed foods of a student, whether at home or abroad. Because your surroundings are full of small businesses where these foods are sold.
Instead of pizza slices ranging from 3-5 € in pizzerias for those who study in Italy , if you have a small kitchen in the dormitories where you stay, you can find 2-3 medium-sized pizzas at the prices that will not exceed 10 € . At the same time, if you do not like eating out, you can cook pasta according to your own taste. We should not forget that you can not find the markets where you can find both affordable and affordable foods, as in our country, that you cannot come across every corner. Because Italy is a country in which tradesmen are still actively engaged and supported by the state and the public. For this reason, we advise you not to look for big markets that sell food ingredients in city centers.
Italians prefer to buy their food from mercatos, namely vegetable and fruit markets , which are established in various parts of the city almost every day of the week rather than markets. We recommend you to go to these markets where you can find both affordable prices and fresh cheese, meat products, fruits and vegetables as soon as possible.
Interesting Facts About Italian Food Culture
Italy; It is a unique country known for its rich culture, historical heritage, art, colors, liveliness and warm people. Naturally, this will be reflected in the rich dishes that we do not know the world famous Italian pizzas, pastas, cheeses, wines and coffees. Those who live in Italy or go to study know that there is no general Italian cuisine. Every region, city, town and village in the country has its own food habits and flavors developed by it.
The pizza, which started to be consumed as an indispensable taste of poor Italian families, first gained world fame in 1889 , when the queen of England Margherita tasted pizza prepared with mozzarella, tomato, basil and thin dough.
Pasta in Italy; Corta , which means short, as well as penne, farfalle, rigatoni, and lunga , which mean long, are also divided into spaghetti, linguini, bucatini .
In Italy, the average annual pasta consumption per person is about 30 kilograms, and both production and consumption take the first place in the world.
For Italians who prefer to drink cappuccino and caffelatte in the morning , it is the time of espresso after 11 o’clock .
Contrary to what you think, the real Italian pizza has thin dough and there are pizzerias you can find across the country .
In Italy, salads are eaten with bread as a meal, not as an auxiliary meal or as an appetizer, but the most famo